Genovese Basil – Retail

Trusted Freshness® Genovese Basil –
A superior Mediterranean or European culinary basil with a delicate, sweet, floral taste and a slightly minty aroma. This European strain of basil has less of a tendency to become bitter after long, slow cooking. Genovese Basil has an international reputation for its superior attributes especially in the making of pesto.

Categories: Herbs, Juvenile, Retail, Tender Leaf Tags: basil, Canadian, fresh, herbs, indoor farm, Italian, Mediterranean, retail, specialty, tenderleaf, vertical farm

Bring the Mediterranean to your table

With the indoor farming mimicking Mother Nature under perfect conditions method that we use to grow our products, this kale winds up with all the delicious flavour and tender leaves.
A superior Mediterranean or European culinary basil with a delicate, sweet, floral taste and slightly minty aroma.

recommended uses

Tomato sauces
Salads
Marinades
Pesto
Pizza
Drinks

Indoor farming

Completely controlled environment where we mimic Mother Nature on a perfect day with optimal conditions. This allows for the consistent, premium quality of our leaves.

Personal touch

From carefully selected seed to hand inspecting every leaf that gets packaged, our processes ensure your customers will receive outstanding product.

Capturing nutrients

Our process involves harvesting in the vegetative juvenile stage prior to reproductive stage in order to preserve the peak level of vitamins, minerals & anti-oxidants.

Weight	142 g
Dimensions	22.2 x 17.1 x 7.6 cm
Part Number	1000-A
Case Size	6 Units Net Wt. 852 g Dimensions: 35.4 cm x 23.3 cm x 26.5 cm UPC: 10841619000114

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Today’s consumers place a high priority on the quality and ingredients of the foods they consume. Here at Trusted Freshness®, an Alberta corporation, we are leading in the development and operation of vertical indoor farming for growing fresh produce in Alberta and other national and international markets.

Our indoor farms are designed with hydroponic systems that allow water and our patented nutrient solution to be recirculated. This is the foundation for our method in this soilless environment. That means we use less water than traditional agriculture and there is no runoff. With the reduction of travel, our produce also has a substantially lower carbon footprint than conventional means.

The products we grow are harvested in the juvenile state prior to conversion of nutrients and minerals to seed which ensures your meals have just had their nutrient value increased when compared to mature plants that are harvested sometimes weeks before they arrive to you and your customers.